News

  • Findings of the 2017 Food Hub Survey

    Published on April 3, 2018

    The new report spans six years and draws on three surveys – 2013, 2015, and 2017 – to provide the most current and comprehensive picture of U.S. food hubs and their impacts.

  • Seeking Part-Time Professional Aide

    Published on February 2, 2018

    This position will support the creation and maintenance of data management systems and data analysis and reporting for multiple research projects including the Farm to Early Care and Education (ECE) national survey and the National Food Hub Survey.

  • Seeking Michigan Good Food Academic Specialist

    Published on January 16, 2018

    This position will support outreach and business assistance efforts that will allow Michigan food production, processing and distribution businesses to build capacity and increase healthy food access in low-income urban and rural communities.

  • Graphic Designer RFA for 2018 Michigan Good Food Summit

    Published on October 3, 2017

    The Michigan State University Center for Regional Food Systems (CRFS) requests applications for a graphic designer (individual or firm) to produce promotional and event materials for the October 2018 Michigan Good Food Summit

  • Photo by Michigan State University Extension

    The New Flint Fresh Food Hub breaks ground in Flint

    Published on September 28, 2017

    The Flint Fresh Mobile Market and its Veggie Box subscription program, two new, innovative food access initiatives in Flint, will have a permanent base of operations in the form of a 26,800 square foot building on Flint’s east side in the spring of 2018.

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