The Food Security Group at Michigan State University believes that good food and nutrition policy, informed by solid empirical evidence that is generated jointly with local partners, can transform economies and lives in low income countries.

  • David Tschirley

    FSG Co-Director to Lead IFAD's Rural Development Report

    Published on January 5, 2018

    D. Tschirley was asked by IFAD, a UN-affiliated organization based in Rome, to serve as Lead External Author for its Rural Development Report 2019

  • Thomas Jayne photo

    FSG Faculty T. Jayne named AAEA Fellow

    Published on January 3, 2018

    Thomas Jayne, University Foundation Professor and FSG member was named AAEA Fellow for 2018.

  • 8 photos from the 8 stories

    FSP Published 8 Outcome Stories

    Published on December 18, 2017

    Told from the voice of beneficiaries from FSP’s activities, these stories present recent outcomes of the project in Africa (Mali, Nigeria, Rwanda, Senegal, Tanzania, West Africa and Zambia) and in Asia (Myanmar).

Women processing food in Dakar, Senegal

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