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The main source of funding for FSG projects has been the United States Agency for International Development (USAID), in particular the Bureau for Food Security as well as in-country USAID missions. These include: USAID/Cambodia, USAID/Malawi, USAID/Mali, USAID/Myanmar, USAID/Nigeria, USAID/Rwanda, USAID/Senegal, USAID/Tanzania, USAID/West Africa, and USAID/Zambia.

Other sources of funding have come from public international institutions: BMGF, CGIAR, CGIAR/BMGF, CGIAR/CIAT, CIMMYT, CIP, CLUSA, DFID, European Union, IDS, International Food Policy Research Institute (IFPRI), and LIFT consortium.

Private foundations have also supported our research: The Bill & Melinda Gates Foundation and the Syngenta Foundation.

In addition to MSU, other American and African universities have also contributed to FSG's work: Egerton University in Kenya, Kansas State University, Ohio State University, and the University of Illinois

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