The department also offers a Dietetic Internship Program that prepares our graduates to become Dietitians in state-of-the-art practice, within diverse and challenging healthcare, food service and entrepreneurial positions.
Requirements for our graduate program are listed in the FSHN Graduate Handbook 2018.
For additional information, please contact:
Marcia Hardaker, Graduate Studies Office
Dept of Food Science & Human Nutrition
G. M. Trout FSHN Building
469 Wilson Road, Room 106
East Lansing, MI 48824
Phone: (517) 353-3323
Fax: (517) 353-8963