News

  • Sensory Lab

    How ingredients and environment impact the eating experience

    Published on May 14, 2018

    Sungeun Cho, an assistant professor in the MSU Department of Food Science and Human Nutrition, is studying the sensory effects of our dining experiences with respect to ingredients and environments.

  • Dr. James Pestka

    Gift of $1.5 million supports lupus research

    Published on May 14, 2018

    Robert and Carol Deibel give a two-part gift totaling $1.5 million to endow the position of the scientist leading research on food and the progression of lupus, Dr. James Pestka.

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