In a study conducted in Tanzania, researchers from the Department of Food Science & Human Nutrition, found evidence of a toxin produced by molds in sunflower seeds.
Rohini Mulchandani, PhD, will receive an Outstanding Alumni Award.
Did participation in a student club enhance your MSU experience? This year's #GivingTUEsday campaign in the college is to raise $5,000 to support Student Club Grants through the CANR Alumni Association.
The Institute for Food Laws and Regulations co-hosted in July a three-day Food Law Current Issues seminar with the MSU College of Law to examine in greater detail the Food Safety Modernization Act.
Jim Pestka and Melissa Bates, Ph.D. student, have found that consuming an omega-3 fatty acid called DHA, or docosahexaenoic acid, can stop a known trigger of lupus and potentially other autoimmune disorders.
BHEARD Scholars Update
A record number of graduate students completed their degree requirements and graduated this summer. Among them was Abraham Arce.
FSHN Student News
FSHN Staff News
Lorraine Weatherspoon and Julie Plasencia (Ph.D. candidate) received Established Teacher and Graduate Student Teaching Awards
FSHN Faculty & Staff News
Alumni update on teaching, research and outreach from the Department of Food Science and Human Nutrition
A team of Michigan State University researchers has found that consuming an omega-3 fatty acid called DHA, or docosahexaenoic acid, can stop a known trigger of lupus and potentially other autoimmune disorders.
The MSU Product Development student team won second place at this year's Institute of Food Technologists (IFT) Student Association Food Product Development Competition, which took place over the summer in Chicago.
MSU AgBioResearch scientist Jenifer Fenton is studying the relationship between malnutrition and essential fatty acid deficiency.
The practice of consuming insects as a source of nourishment has been around for thousands of years in many cultures throughout the world. In the U.S., however, insects have long been considered pests and a source of fright for many Americans.
Ronald L. Hendrick will be recommended as dean of Michigan State University's College of Agriculture and Natural Resources. If approved by the MSU Board of Trustees, Hendrick's appointment will be effective July 1, 2016.
The Institute for Food Laws and Regulations in cooperation with the Global Food Law Masters Program at Michigan State University has hired Michaela Oldfield.
From tear-filled acceptance speeches to the crowning of the 2015 World Food Prize Laureate in an epic ceremony, this year’s WFP celebration was as gallant and inspirational as expected.
Twelve Borlaug Higher Education for Agricultural Research and Development (BHEARD) scholars traveled Oct. 14-16 to Des Moines, Iowa, to attend the 2015 World Food Prize symposium.