News

  • Vincent Hegarty

    IFLR in the news

    Published on October 31, 2016

    The Institute for Food Laws and Regulations co-hosted in July a three-day Food Law Current Issues seminar with the MSU College of Law to examine in greater detail the Food Safety Modernization Act.

  • Omega-3 fatty acid stops known trigger of lupus

    Published on October 31, 2016

    Jim Pestka and Melissa Bates, Ph.D. student, have found that consuming an omega-3 fatty acid called DHA, or docosahexaenoic acid, can stop a known trigger of lupus and potentially other autoimmune disorders.

  • Ustunol & Arce

    FSHN Graduate student success

    Published on October 31, 2016

    A record number of graduate students completed their degree requirements and graduated this summer. Among them was Abraham Arce.

  • Lorraine Weatherspoon & Julie Plasencia

    Faculty Award

    Published on October 31, 2016

    Lorraine Weatherspoon and Julie Plasencia (Ph.D. candidate) received Established Teacher and Graduate Student Teaching Awards

  • Omega-3 fatty acid stops known trigger of lupus

    Published on October 6, 2016

    A team of Michigan State University researchers has found that consuming an omega-3 fatty acid called DHA, or docosahexaenoic acid, can stop a known trigger of lupus and potentially other autoimmune disorders.

Dr. James Pestka Recognized With Endowed Professorship

September 20, 2017

On Friday, September 22, 2017, Dr. James Pestka will be formally invested as the Robert and Carol Deibel Family Endowed Professor.

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