News

  • Omega-3 fatty acid stops known trigger of lupus

    Published on October 31, 2016

    Jim Pestka and Melissa Bates, Ph.D. student, have found that consuming an omega-3 fatty acid called DHA, or docosahexaenoic acid, can stop a known trigger of lupus and potentially other autoimmune disorders.

  • Mary Adjepong

    BHEARD Scholars Update

    Published on October 31, 2016

    BHEARD Scholars Update

  • Ustunol & Arce

    FSHN Graduate student success

    Published on October 31, 2016

    A record number of graduate students completed their degree requirements and graduated this summer. Among them was Abraham Arce.

  • From left to right, Rebecca Mickow, Erin Hand, Kyler Ransom, Josh VanderWeide, Elizabeth Brock, Jared Whittredge, Javier

    FSHN Student News

    Published on October 31, 2016

    FSHN Student News

  • Heather Hazzard-Church

    FSHN Staff News

    Published on October 31, 2016

    FSHN Staff News

  • Lorraine Weatherspoon & Julie Plasencia

    Faculty Award

    Published on October 31, 2016

    Lorraine Weatherspoon and Julie Plasencia (Ph.D. candidate) received Established Teacher and Graduate Student Teaching Awards

  • Omega-3 fatty acid stops known trigger of lupus

    Published on October 6, 2016

    A team of Michigan State University researchers has found that consuming an omega-3 fatty acid called DHA, or docosahexaenoic acid, can stop a known trigger of lupus and potentially other autoimmune disorders.

  • MSU Food Product Development Team wins silver at food competition

    Published on September 7, 2016

    The MSU Product Development student team won second place at this year's Institute of Food Technologists (IFT) Student Association Food Product Development Competition, which took place over the summer in Chicago.

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