Biochemical and Molecular Nutrition

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The biochemical nutrition research program focuses on the utilization of molecular, cellular and physiological techniques to investigate nutrient function and metabolism in health and chronic disease prevention. Approaches ranging from the whole animal to cell culture are employed. Areas of emphases include nutrient bioavailability, vitamin A, Sphingolipid and zinc functions, phytochemicals and cancer prevention, and neuroendocrine regulation of energy metabolism.

 

Participating Faculty

Leslie D. Bourquin

Leslie D. Bourquin

Professor

bourqui1@msu.edu

517-353-3329

Jenifer Fenton

Jenifer Fenton

Associate Professor

imigjeni@msu.edu

517-353-3342

Elizabeth M. Gardner

Elizabeth M. Gardner

Associate Professor

egardner@msu.edu

517-353-3354

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