Food Safety and Toxicology

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This is one of the major focus areas in the department with education, research and outreach activities conducted by a large number of our faculty. The area is strengthened considerably with close ties to the National Food Safety and Toxicology Center (NFSTC). In addition, there is an opportunity to obtain dual degrees in Food Science and Integrative Toxicology through MSU's Program in Enviromental and Integrative Toxicology Sciences. For more information regarding Master's programs in Food Safety, please see the following link: http://online.foodsafety.msu.edu/

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Current faculty research emphases focus on agents that affect human and animal health including mycotoxins and other natural products, foodborne disease agents and their toxins, and a variety of nutritional factors. This is an active area of research and education with a significant capacity for career growth.

 

Participating Faculty

Venugopal Gangur

Venugopal Gangur

Associate Professor

gangur@msu.edu

517-353-3330

John E. Linz

John E. Linz

Professor

jlinz@msu.edu

517-353-3305

Bradley Marks

Bradley Marks

Professor

marksbp@msu.edu

517-432-7703

James J. Pestka

James J. Pestka

Robert and Carol Deibel Family Endowed Professor, University Distinguished Professor

pestka@msu.edu

517-353-1709

Elliot Ryser

Elliot Ryser

Professor

ryser@msu.edu

517-353-3353

Felicia Wu

Felicia Wu

John A. Hannah Distinguished Professor

fwu@msu.edu

517-432-4442

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