Grow it, cook it, eat it is an informative, fun-filled series of four workshops designed to guide you from garden to table.
Home vegetable gardening is once again popular. In addition to vegetables you can grow yourelf, a bounty of beautiful produce awaits at farmers markets and from Community Supported Agriculture (CSAs). But, do you know how to tell when a vegetable is ready to harvest? How to store it? How to cook it? Do you want to substitute flavor for salt by using herbs? If any of those questions interest you, please join Michigan State University Educators Diane Brown, Gretchen Voyle and Joyce McGarry as they lead you through growing, preparing and tasting a variety of delectable vegetables and herbs.