News
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2021 Needs assessment of Michigan small-scale beekeepers
Published on December 8, 2022
Results from a 2021 survey that Michigan State University Extension administered to beekeepers and people interested in keeping honey bees. -
How to care for and get your holiday cactus to rebloom
Published on November 22, 2022
Easy tips and tricks for successful holiday cactus reblooming every year. -
Real Christmas tree options for small spaces
Published on November 21, 2022
Tabletop trees and living trees are ideal for apartments and offices. -
Don’t be a grinch, begin a holiday tradition at your local choose and cut Christmas tree farm
Published on November 18, 2022
Harvesting your own Christmas tree is a fun outdoor activity, a way to support local farms, and enhances your holiday experience. -
What's that bug: Identifying the praying mantids of Michigan
Published on November 17, 2022
Learn more about the two species of praying mantis found in Michigan and when you can easily spot them. -
Force flower bulbs to grow indoors to battle the blues
Published on November 7, 2022
With the onset of cold weather and shorter days, one way to bring happiness into your home or office is to force bulbs. -
MSU Extension seeking childcare providers to participate in innovative CSA, nutrition program
Published on November 3, 2022
By connecting caregivers to community farmers, Growing Healthy Eaters will increase access to local produce, educate providers about nutrition and teach children about gardening and agriculture. -
Spring flowering bulbs: Planting now to ensure color in your spring garden
Published on November 3, 2022
Plan and plant now for the promise of life after Michigan’s long cold winter and vibrant colors that welcome the spring season. -
Fall yard and garden cleanup tips
Published on November 3, 2022
Use these fall yard and garden cleanup tips for more success next year. -
MSU Extension staff expand their international experience through Purdue Extension’s Ireland Garden Study Tour
Published on October 18, 2022
Rebecca Krans and Sarah Rautio, MSU Extension consumer horticulture educators, explore farm to plate at Ireland’s Ballymaloe Cookery School and Organic Farm.