Our department faculty and staff utilize many different facilities across campus and beyond to accomplish our goals in teaching, research and extension. Below is a list of and information about each facility.
The Center for Advanced Microscopy, a Michigan State University Core Facility, is the central microscopy laboratory for the Michigan State University Campus.
The Clarksville Research Center hosts research on small fruits and tree fruits, as well as potatoes, chestnuts and a variety of other crops.
Our 14 acres of diverse gardens are a superb retreat and resource for gardeners, plant lovers and children of all ages!
These glass greenhouses are used primarily for teaching horticulture production classes.
This 100-acre center sits in the five-county northwestern region that produces almost half of the U.S. supply of tart cherries and is responsible for 83 percent of sweet cherry production in Michigan.
Located near the corner of Farm Ln and Wilson Rd, the Plant Science Greenhouses are utilized by Horticulture faculty, as well as other departments for plant science research.
The Research Technology Support Facility at Michigan State University is a collection of five analytical facilities which provide the fundamental tools for modern life science research.
The Southwest Michigan Research and Extension Center is located in Berrien County, and growing several types of fruit and conducting variety evaluations of numerous fruits and vegetables are just part of the work done at the 350-acre site.
The PBROC is dedicated to the safe deployment of plant biotechnological advancements to Michigan and the world.