Course Offerings by Semester

IFLR offers courses in every semester, but not every course is offered every semester. Click here for a printable copy of this table.

# of Credits

IFLR Course Code

 Course Title

Fall

Spring

Summer

3

FSC 810

Section 730

International Food Laws and Regulations

X

X

 

3

FSC 811

Section 730

Food Laws and Regulations in the United States

X

X

 

3

FSC 812

Section 730

Food Laws and Regulations in the European Union

X

X

 

3

FSC 813

Section 730

Food Laws and Regulations in Latin America

X

 

 

3

FSC 814

Section 730

Food Laws and Regulations in Canada

 

X

 

3

FSC 815

Section 730

Food Laws and Regulations in China

 

 

X

3

FSC 816

Section 730

Codex Alimentarius – The Food Code

X

X

 

3

FSC 817

Section 730

Animal Health, World Trade, and Food Safety (OIE)

X

 

 

 3

FSC 820

Section 730

Regulatory Leadership in Food Law

  X  

3

FSC 821

Section 730

Wine, Beer, and Spirits Laws and Regulations

 

even years

 

3

FSC 851

Section 730

FSMA: Foreign Supplier Verification Program

 

 

  odd years

3

FSC 852

Section 730

FSMA: Preventive Controls for Human Food Rule

odd years

 

 

3

FSC 853

Section 730

FSMA: Produce Safety Rule

 even years

 

 

3 undergrad

FSC 421

Section 730

Food Laws and Regulations (Undergrad level course, does not apply towards IFLR's U.S. or International Food Law Certificates.)

   

even years

Lifelong Education and MSU degree students must enroll using FSC course numbers. MSU College of Law students must enroll using LAW course numbers.

The three FSMA courses were previously offered as 1- or 2-credit courses but are offered as 3-credit courses starting fall semester, 2017.

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