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Online Education in Food Laws and Regulations

The Institute for Food Laws and Regulations (IFLR) at Michigan State University offers food law courses taught online by an international network of food science, academic, and legal professionals, who understand the complex nature of food laws and how they impact the flow of food and agricultural products across national boundaries.

News

  • Director emeritus offers cornucopia of Codex resources

    Published on June 5, 2018

    Dr. P. Vincent Hegarty has compiled a packet of information related to his Codex Alimentarius course that he believes would be of immediate value to all students of food laws and regulations.

  • Alumni Q & A: Lisa Patel, Kalsec

    Published on March 23, 2018

    Executive director of global regulatory affairs at Kalsec shares why she believes the IFLR certificate program can benefit many food industry professionals.

  • Scott Haskell.

    Profile: Meet Dr. Scott Haskell

    Published on March 13, 2018

    Dr. Haskell was in large animal veterinary practice (primarily food animal) for 19 years prior to entering academia and public service. He teaches "Animal Health, World Trade and Food Safety" in the fall semester each year.

  • IFT 2018 in Chicago logo.

    Join us at IFT in Booth #4773, July 16-18

    Published on March 12, 2018

    The Institute for Food Laws and Regulations will be at IFT Food Expo 2018. We're celebrating IFLR's 20th anniversary on the Monday night.

Events

  • Oct 20

    Food & Nutrition Conference & Expo

    October 20, 2018 12:00AM - 11:59PM Washington, D.C.

    Join IFLR Associate Director, Melissa Card, at FNCE 2018, in Washington, D.C.

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