• Alumni Q & A: Lisa Patel, Kalsec

    Published on March 23, 2018

    Executive director of global regulatory affairs at Kalsec shares why she believes the IFLR certificate program can benefit many food industry professionals.

  • Scott Haskell.

    Profile: Meet Dr. Scott Haskell

    Published on March 13, 2018

    Dr. Haskell was in large animal veterinary practice (primarily food animal) for 19 years prior to entering academia and public service. He teaches "Animal Health, World Trade and Food Safety" in the fall semester each year.

  • IFT 2018 in Chicago logo.

    Join us at IFT in Booth #4773, July 16-18

    Published on March 12, 2018

    The Institute for Food Laws and Regulations will be at IFT Food Expo 2018. We're celebrating IFLR's 20th anniversary on the Monday night.

  • If there's a discrepancy brewing, it's best to know the law

    Published on November 8, 2017

    Do you know the laws and regulations that apply to product labeling? Do you have someone on staff that does? Can you identify the federal agencies that regulate alcoholic beverages and their responsibilities?

  • Parmigiano Reggiano … now that’s Italian!

    Published on October 30, 2017

    Less than 18 months after confidently supporting the nutritional benefits of edible insects, Dr. Giovanni Sogari returned to the MSU Department of Food Science and Human Nutrition to discuss the finer points of one of the oldest cheeses in the world.

  • From MSU to Amazon: A Food Safety Regulator's Journey

    Published on October 9, 2017

    Sunney Mahalak describes her experience with Institute for Food Laws and Regulations (IFLR) Certificate Program and how it has helped shape her career path and create job opportunities at Nestle USA and now at Amazon.

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