W.K. Kellogg Experimental Forest
Established on abandoned agricultural land, the 716-acre Kellogg Experimental Forest is known worldwide for research on tree breeding and genetics, planting techniques, and plantation establishment and management. Much of the research that developed the Spartan spruce, a hybrid that combines the color and drought resistance of a blue spruce and the softer needles and rapid growth rate of the white spruce, was done at the Kellogg Forest. The forest is open to the public for biking, hiking, horseback riding and cross-country skiing, and has several interpretive trails.
W.K. Kellogg Experimental Forest now offers Spartan Pure Maple Syrup as part of a research effort in best practices for high-vacuum sap extraction. Spartan Pure Maple Syrup is made from pure maple sap, with no additives or preservatives. Now available at MSU Stores, MSU Surplus, Kellogg Biological Station and Kellogg Forest.
Seventeen Michigan State University researchers and Extension outreach and education specialists have received more than $600,000 in funding from the Michigan Alliance for Animal Agriculture.
MSU fisheries and wildlife professor Michael Jones has been named assistant director of natural resources programs for MSU AgBioResearch. This is a new part-time position within the organization.
George Smith, MSU animal science professor, will serve as acting associate director of MSU AgBioResearch beginning July 1.
MSU AgBioResearch is inviting the public to tour several of its outlying research centers this summer.
Patricia Soranno, MSU AgBioResearch professor of fisheries and wildlife, is helping define the new scientific field of macrosystems ecology.