Published on April 3, 2018
New research led by Washington University, with support from the Feed the Future Legume Innovation Lab administered by Michigan State University, shows the benefits of grain legumes for improved child growth and gut health.
Published on October 19, 2017
Dr. Julia Kornegay, chair of the Feed the Future Legume Innovation Lab Technical Management Advisory Committee, presented the Legume Innovation Lab Award for Meritorious Achievement to the Research Conference 2017
Published on October 17, 2017
Dr. James Beaver, and Dr. Juan Carlos Rosas have been selected as winners of the Board for International Food and Agricultural Development Award for Scientific Excellence in a Feed the Future Innovation Lab.