Published on September 12, 2018
Michigan State University is the home of the new Feed the Future Legume Systems Research Innovation Lab.
Published on May 14, 2018
When destructive insects threatened cowpea harvests throughout West Africa, a team of researchers under the auspices of the Dry Grain Pulses Collaborative Research Support program —now the Feed the Future Legume Innovation Lab—came to help
Published on April 3, 2018
New research led by Washington University, with support from the Feed the Future Legume Innovation Lab administered by Michigan State University, shows the benefits of grain legumes for improved child growth and gut health.