Legume Innovation Lab Countries by Project

S01.A1–NDSU: Genetic Improvement of Guatemalan Climbing Beans for Efficient Production in the Highlands

  • Guatemala

S01.A3–MSU: MSU Improving Genetic Yield Potential of Andean Beans with Increased Resistances to Drought and Major Foliar Diseases and Enhanced Biological Nitrogen Fixation (BNF)

  • Uganda
  • Zambia

S01.A4–UPR: Development and implementation of robust molecular markers and genetic improvement of common and tepary beans to increase grain legume production in Central America, Haiti and Tanzania

  • Guatemala
  • Haiti
  • Honduras

S01.A5–UCR: Genetic improvement of cowpea to overcome drought and biotic constraints to grain productivity

  • Burkina Faso
  • Ghana
  • Senegal

S01.B1–UIUC: IPM-omics: Scalable and sustainable solutions for pest management of insect pests of cowpea in Africa

  • Ghana
  • Burkina Faso
  • Niger
  • Benin

S02.1–ISU: Farmer Decision Making Strategies for Improved Soil Fertility Management in Maize-Bean Production Systems

  • Mozambique
  • Uganda

S02.2–KSU: Enhancing Value-Chain Performance through Improved Understanding of Consumer Behavior and Decision-Making

  • Zambia
  • Malawi
  • Tanzania

S03.1–WUSL: Legumes, Environmental Enteropathy, the Microbiome and Child Growth in Malawi

  • Malawi

S04.1–MSU: Impact Assessment of Dry Grain Pulses CRSP Investments in Research, Institutional Capacity Building and Technology Dissemination for Improved Program Efforts

  • Benin
  • Burkina Faso
  • Ghana
  • Guatemala
  • Haiti
  • Honduras
  • Malawi
  • Mozambique
  • Niger
  • Senegal
  • Tanzania
  • Uganda
  • Zambia
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