Course Dates

Session 1: October 2018*

October 5, 2018 — Michigan State University Meat Lab, East Lansing, MI, 9 a.m. - 4 p.m.

October 9, 2018 — Online training, 7 - 8:30 p.m.

October 12, 2018 — Michigan State University Meat Lab, 9 a.m. - 4 p.m.

October 19, 2018 — Michigan State University Meat Lab, 9 a.m. - 4 p.m.

October 23, 2018 — Online training, 7 - 8:30 p.m.

October 24, 2018 — Online training, 7 - 8:30 p.m.

October 26, 2018 — Michigan State University Meat Lab, 9 a.m. - 4 p.m.

October 30, 2018 — Online training, 7 - 8:30 p.m.

November 2, 2018 — Michigan State University Meat Lab, 9 a.m. - 4 p.m.

*Additional locations and details provided upon acceptance into the training; subject to change

Session 2: January 2019*

January 11, 2019 — Michigan State University Meat Lab, East Lansing, MI, 9 a.m. - 4 p.m.

January 15, 2019 — Online training, 7 - 8:30 p.m.

January 18, 2019  — Michigan State University Meat Lab, 9 a.m. - 4 p.m.

January 22, 2019  — Online training, 7 - 8:30 p.m.

January 25, 2019  — Michigan State University Meat Lab, 9 a.m. - 4 p.m.

January 29, 2019  — Online training, 7 - 8:30 p.m.

February 1, 2019 — Michigan State University Meat Lab, 9 a.m. - 4 p.m.

February 5, 2019 — Online training, 7 - 8:30 p.m.

February 8, 2019 — Michigan State University Meat Lab, 9 a.m. - 4 p.m.

February 15, 2019 -- Weather alternative if needed, in-person MSU Meat Lab, TBD

 *Additional locations and details provided upon acceptance into the training; subject to change

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