Submissions Request: Citations for the Sixth Edition of An Annotated Bibliography on Structural Racism Present in the U.S. Food System
Published on June 13, 2018
Request for citations for the sixth edition of An Annotated Bibliography on Structural Racism Present in the U.S. Food System.
Published on January 16, 2018
This position will support outreach and business assistance efforts that will allow Michigan food production, processing and distribution businesses to build capacity and increase healthy food access in low-income urban and rural communities.
Published on April 14, 2016
The MSU Center for Regional Food Systems is seeking abstracts for breakout sessions for the 2016 Michigan Good Food Summit. The Summit will address best practices in the field of "good food" - food that is healthy, green, fair, and affordable.
Published on March 24, 2016
The MSU Center for Regional Food Systems is working to engage the people of Michigan, the United States, and the world in applied research, education, and outreach to develop regionally integrated, sustainable food systems.
Published on October 28, 2014
The Michigan Good Food Fund will improve the lives of Michigan children and families living in underserved communities throughout the state by expanding access to healthy foods, catalyzing economic development, and creating new permanent jobs.
Published on August 25, 2014
CRFS has been awarded two grants by the W.K. Kellogg Foundation to support research and outreach on good food, Farm to School, and Hoophouses for Health projects.
Published on June 4, 2014
CRFS staff presented and participated in panels at the W.K. Kellogg Foundation's 2014 Food & Community Gathering: Harvesting Change, held last month in Detroit.
Published on April 29, 2013
Surveys conducted by CRFS in 2012 show growing participation and interest in local food purchasing by both institutions and farmers.