• Azeezah Ford

    Cooking Up Something Local: Azeezah Ford

    Published on February 16, 2018

    Azeezah Ford is a chef and farmer based in Detroit. Her future aspirations include a move to Michigan's Benzie County to improve food access and literacy in the area.

  • In Review: Washtenaw Meet-the-Buyers Event

    Published on February 2, 2018

    Cultivate Michigan events are an innovative step toward meeting the Good Food Charter goal of Michigan institutions sourcing 20% of their food products from Michigan by 2020.

  • Woman's hand holding a tomato

    Millennials in Agriculture

    Published on December 7, 2017

    Millennials will make up 75% of the workforce in 2025. This article combines a two part story originally published by MSU Extension about how millennials will impact the food industry as food producers as well as consumers.

  • Turkey going in oven.

    Add Michigan Grown Poultry to Your Menu

    Published on November 17, 2017

    Many of the poultry products that are raised in Michigan are sold into national markets, however a significant number are marketed locally by smaller scale producers.

  • Shot of ceiling in MI Capitol Building

    Michigan Agriculture’s State Budget Wins

    Published on November 9, 2017

    Agriculture saw gains in the Michigan fiscal year 2017-2018 budget over the summer. The budget brings more funding for emergency management, food safety, animal health and disease response, and infrastructure in the state.

  • Farmland

    Sell A Farm, Buy A Farm, Save A Farm

    Published on November 2, 2017

    A new website called Farmer to Farmer aims to help preserve Michigan farms and farmland, keeping it in the hands of farmers by connecting buyers and sellers.

  • Assorted foods made with Michigan beans.

    Beans on the Menu: A Surprising Twist on Traditional Fare

    Published on October 19, 2017

    The Good Food Bite continues its National Farm to School Month celebration this week with a story about how chefs and researchers are using locally-grown beans in innovative recipes for school menus.

  • Photo by Michigan State University Extension

    The New Flint Fresh Food Hub breaks ground in Flint

    Published on September 28, 2017

    The Flint Fresh Mobile Market and its Veggie Box subscription program, two new, innovative food access initiatives in Flint, will have a permanent base of operations in the form of a 26,800 square foot building on Flint’s east side in the spring of 2018.

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