News

  • Examples of the SEED model of a food system.

    Modeling an Equitable Michigan Food System

    Published on September 14, 2018

    A session at the Good Food Summit, “Designing for Equity: Modeling an Equitable Food System” will explore conceptual models that address aspects of the food system such as social impacts, environmental issues, economic factors and diet and health issues.

  • Seed Sharing Engages Communities Across Michigan

    Published on May 3, 2018

    Seed saving is a long-held tradition, often practiced by populations wanting to preserve culturally significant crops. Today, as networks of seed saving grow across Michigan, libraries are getting involved.

  • Azeezah Ford

    Cooking Up Something Local: Azeezah Ford

    Published on February 16, 2018

    Azeezah Ford is a chef and farmer based in Detroit. Her future aspirations include a move to Michigan's Benzie County to improve food access and literacy in the area.

  • In Review: Washtenaw Meet-the-Buyers Event

    Published on February 2, 2018

    Cultivate Michigan events are an innovative step toward meeting the Good Food Charter goal of Michigan institutions sourcing 20% of their food products from Michigan by 2020.

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