• Examples of the SEED model of a food system.

    Modeling an Equitable Michigan Food System

    Published on September 14, 2018

    A session at the Good Food Summit, “Designing for Equity: Modeling an Equitable Food System” will explore conceptual models that address aspects of the food system such as social impacts, environmental issues, economic factors and diet and health issues.

  • Seed Sharing Engages Communities Across Michigan

    Published on May 3, 2018

    Seed saving is a long-held tradition, often practiced by populations wanting to preserve culturally significant crops. Today, as networks of seed saving grow across Michigan, libraries are getting involved.

  • Azeezah Ford

    Cooking Up Something Local: Azeezah Ford

    Published on February 16, 2018

    Azeezah Ford is a chef and farmer based in Detroit. Her future aspirations include a move to Michigan's Benzie County to improve food access and literacy in the area.

  • In Review: Washtenaw Meet-the-Buyers Event

    Published on February 2, 2018

    Cultivate Michigan events are an innovative step toward meeting the Good Food Charter goal of Michigan institutions sourcing 20% of their food products from Michigan by 2020.

  • Woman's hand holding a tomato

    Millennials in Agriculture

    Published on December 7, 2017

    Millennials will make up 75% of the workforce in 2025. This article combines a two part story originally published by MSU Extension about how millennials will impact the food industry as food producers as well as consumers.

  • Turkey going in oven.

    Add Michigan Grown Poultry to Your Menu

    Published on November 17, 2017

    Many of the poultry products that are raised in Michigan are sold into national markets, however a significant number are marketed locally by smaller scale producers.

  • Shot of ceiling in MI Capitol Building

    Michigan Agriculture’s State Budget Wins

    Published on November 9, 2017

    Agriculture saw gains in the Michigan fiscal year 2017-2018 budget over the summer. The budget brings more funding for emergency management, food safety, animal health and disease response, and infrastructure in the state.

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