Good Food in Action

  • Woman's hand holding a tomato

    Millennials in Agriculture

    Published on December 7, 2017

    Millennials will make up 75% of the workforce in 2025. This article combines a two part story originally published by MSU Extension about how millennials will impact the food industry as food producers as well as consumers.

  • Farmland

    Sell A Farm, Buy A Farm, Save A Farm

    Published on November 2, 2017

    A new website called Farmer to Farmer aims to help preserve Michigan farms and farmland, keeping it in the hands of farmers by connecting buyers and sellers.

  • Photo by Michigan State University Extension

    The New Flint Fresh Food Hub breaks ground in Flint

    Published on September 28, 2017

    The Flint Fresh Mobile Market and its Veggie Box subscription program, two new, innovative food access initiatives in Flint, will have a permanent base of operations in the form of a 26,800 square foot building on Flint’s east side in the spring of 2018.

  • Children’s hands holding healthy snacks. Photo Credit: Andrea Collier

    FoodCorps Expands the Food World for Michigan Kids

    Published on August 4, 2017

    FoodCorps teams are hard at work in six Michigan schools, helping kids learn where their food comes from, how it’s grown and how to make healthy food choices. FoodCorps is an AmeriCorps service organization that connects kids to healthy food in school.

  • School Garden Educational Opportunities

    Published on July 28, 2017

    A glance at opportunities to learn more about school gardening, including professional development workshops and educator certification centers throughout Michigan, surrounding states and elsewhere in the US.

  • Food Access Opportunities within MI Food Retail Industry

    Published on June 22, 2017

    Residents who struggle with food access typically live in remote rural areas or poor urban neighborhoods where stores with healthy food options either do not exist or are too far away to conveniently access.

  • Fair Food Project Logo

    Fair Food Pledge Protects Michigan Farm Workers

    Published on June 15, 2017

    Nationally, Michigan is the second highest producing state of fresh produce in the U.S. Michigan farmers commonly hire migrant and seasonal laborers to harvest produce through a federal guest worker visa program.

  • Growers at Mc Laughlin Urban Farm Photo Credit: Marty Gerencer

    Muskegon Prescribes Food for Health

    Published on April 26, 2017

    Many of us who live in middle or upper middle class neighborhoods don't realize that some neighborhoods live in an urban desert-no place to buy food for your family except potato chips and other unhealthy food you may find at a gas station.

  • 10 Cents a Meal for School Kids & Farms 2016-2017 Legislative Report Cover

    “10 Cents a Meal” Report: State pilot expands successfully

    Published on April 10, 2017

    Last May, michiganfood.org featured "10 Cents a Meal", a program that the state Legislature subsequently adopted as a pilot project. In March of this year, a report on the pilot was released to the Michigan Legislature.

  • A Bite-sized Look at Progress on Good Food Access

    Published on March 9, 2017

    Snapshots of Michigan's progress on all 25 priorities filled the 2016 Good Food Charter report card. We think it's so important to recognize these accomplishments that we've created this bite-sized look highlighting a few of the successes!

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