Good Food in Action

  • Seed Sharing Engages Communities Across Michigan

    Published on May 3, 2018

    Seed saving is a long-held tradition, often practiced by populations wanting to preserve culturally significant crops. Today, as networks of seed saving grow across Michigan, libraries are getting involved.

  • Azeezah Ford

    Cooking Up Something Local: Azeezah Ford

    Published on February 16, 2018

    Azeezah Ford is a chef and farmer based in Detroit. Her future aspirations include a move to Michigan's Benzie County to improve food access and literacy in the area.

  • In Review: Washtenaw Meet-the-Buyers Event

    Published on February 2, 2018

    Cultivate Michigan events are an innovative step toward meeting the Good Food Charter goal of Michigan institutions sourcing 20% of their food products from Michigan by 2020.

  • Woman's hand holding a tomato

    Millennials in Agriculture

    Published on December 7, 2017

    Millennials will make up 75% of the workforce in 2025. This article combines a two part story originally published by MSU Extension about how millennials will impact the food industry as food producers as well as consumers.

  • Farmland

    Sell A Farm, Buy A Farm, Save A Farm

    Published on November 2, 2017

    A new website called Farmer to Farmer aims to help preserve Michigan farms and farmland, keeping it in the hands of farmers by connecting buyers and sellers.

  • Photo by Michigan State University Extension

    The New Flint Fresh Food Hub breaks ground in Flint

    Published on September 28, 2017

    The Flint Fresh Mobile Market and its Veggie Box subscription program, two new, innovative food access initiatives in Flint, will have a permanent base of operations in the form of a 26,800 square foot building on Flint’s east side in the spring of 2018.

  • Children’s hands holding healthy snacks. Photo Credit: Andrea Collier

    FoodCorps Expands the Food World for Michigan Kids

    Published on August 4, 2017

    FoodCorps teams are hard at work in six Michigan schools, helping kids learn where their food comes from, how it’s grown and how to make healthy food choices. FoodCorps is an AmeriCorps service organization that connects kids to healthy food in school.

  • School Garden Educational Opportunities

    Published on July 28, 2017

    A glance at opportunities to learn more about school gardening, including professional development workshops and educator certification centers throughout Michigan, surrounding states and elsewhere in the US.

  • Food Access Opportunities within MI Food Retail Industry

    Published on June 22, 2017

    Residents who struggle with food access typically live in remote rural areas or poor urban neighborhoods where stores with healthy food options either do not exist or are too far away to conveniently access.

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