• Lexicon of Sustainability Pop Up Shows

    Published on July 10, 2014

    The Lexicon of Sustainability is calling leaders in food and farming to become a Lexicon of Sustainability Curator for their Pop Up Art Shows. The shows consist of 24 art pieces, which educate and spur conversations around food systems.

  • Image courtesy

    MIFMA Publishes Report on SNAP Usage at Farmers' Markets

    Published on July 8, 2014

    Last month, the Michigan Farmers Market Association (MIFMA) published a report entitled "Bridging the Gap: Connecting Michigan Families with Local Food and Farmers 2013 SNAP Bridge Card Usage at Michigan Farmers Markets."

  • LaDonna Redmond, Founder of the Campaign for Food Justice Now.

    Detroit Food 2014 : Race to Good Food

    Published on April 14, 2014

    The Detroit Race to Good Food conference at the HOPE conference center in Detroit was a full house on April 3rd, 2014.

  • Good Food Festival and Conference

    Published on March 3, 2014 is presenting their 10th Annual Good Food Festival & Conference at UIC Forum in Chicago this month.

  • Open Mic Night: Voices and Vibes on Food

    Published on March 3, 2014

    Bookbug Independent Bookstore will open its mic and 'stage' on this evening in celebration of food-inspired poetry, flash fiction and short works.

  • Detroit Food 2014 : Race to Good Food Registration Open!

    Published on March 3, 2014

    Don't miss Detroit Food 2014 on April 3rd and 4th at Focus: HOPE Conference Center, (1400 Oakman, Detroit, MI 48238) hosted by the Detroit Food Policy Council and co-sponsored by the Detroit Food and Fitness Collaborative.

  • 99th Annual ANR Week, February 28-March 8, 2014

    Published on February 3, 2014

    This year's Agriculture and Natural Resources Week, hosted by MSU College of Agriculture & Natural Resources, MSU Extension and MSU AgBioResearch will feature educational programs on everything from conservation stewardship to artisan cheesemaking.

  • FDA Processing and Canning Certification Course

    Published on February 3, 2014

    Michigan State University is offering a certification program next month for people seeking federal certification to engage in food processing and canning.

Michigan State University Michigan State University Close Menu button Menu and Search button Open Close