Allen Market Place, in partnership with Morse Marketing Connections, is offering a FREE half-day workshop to learn about potential ways for specialty crop farmers to grow their business and connect to new markets in the mid-Michigan area.
A new MSU Center for Regional Food Systems publication "The Local Food Movement: Setting the State for Good Food" is now available.
Proponents of a proposed test kitchen and production line near Lansing say the center could bring $300 to $400 million in sales and 1,000 jobs annually to the state.
The March 31st event will focus on sharing cultures, perspectives, and experiences to unite participants around our local food movement and develop our capacity for positive change.
Bookbug Independent Bookstore will open its mic and 'stage' on this evening in celebration of food-inspired poetry, flash fiction and short works.
Don't miss Detroit Food 2014 on April 3rd and 4th at Focus: HOPE Conference Center, (1400 Oakman, Detroit, MI 48238) hosted by the Detroit Food Policy Council and co-sponsored by the Detroit Food and Fitness Collaborative.
This year's Agriculture and Natural Resources Week, hosted by MSU College of Agriculture & Natural Resources, MSU Extension and MSU AgBioResearch will feature educational programs on everything from conservation stewardship to artisan cheesemaking.
Michigan State University is offering a certification program next month for people seeking federal certification to engage in food processing and canning.