The 2014 Good Food Summit was held on October 27-28, 2014 and brought together approximately 420 people for a high-energy day of learning and networking around the future of food in Michigan!
Breakout Session Powerpoints:
Held on June 14, 2012, the second Michigan Good Food Summit also convened over 350 people for a report on progress and success stories since 2010 and strategy sessions on key topic areas of the charter.
Strategy Session Notes
Held on February 25, 2010, the first Michigan Good Food Summit brought together over 350 people from across Michigan to provide input on proposed goals and priorities for the state. This input was then used to develop the first draft of the charter.
Video recordings of the presentations given at the Michigan Good Food Summit can be seen below.
Mike Hamm, MSU - A Vision for Michigan's Food System
Anne Scott, MSU - Youth Engagement and Opportunity Work Group
Celeste Rabaut, Consultant - Healthy Food Access Work Group
Susan Schmidt, The Henry Ford - Institutional Food Purchasing Work Group
Rob Sirrine, MSU Extension Leelanau County - Farm Viability and Development Work Group
Patty Cantrell, Michigan Land Use Institution - Food System Infrastructure Work Group