Michigan potato and dry bean producers are the main beneficiaries of the research conducted at the 57-acre Montcalm Research Center.

Established 1966

Michigan potato and dry bean producers are the main beneficiaries of the research conducted at the 57-acre Montcalm Research Center. The center also leases 40 additional acres for research and demonstration projects. Research activities include potato variety evaluation, cultural practices, fertility and weed, insect and disease control. Michigan ranks sixth in the nation in potato production value and is the No. 1 producer of chipping potatoes in the country. The center is adjacent to the Burt Cargill Potato Demonstration Storage facility which consists of two buildings that, combined, house nine 50,000-pound bulk potato storages. These storages allow researchers to study the commercial potential of new processing potato varieties as well as perform other post-harvest evaluations under simulated commercial evaluation.

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  • Michigan-shaped potato. Photo illustration courtesy of MSU.

    Mr. Potato Prof

    Published on August 20, 2014

    David Douches, who leads MSU's Potato Breeding and Genetics program, will spend September, and most other months, traveling around Michigan helping Michigan potato growers.

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