News
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How you can reduce biosecurity risks in 4-H projects: Part 8
Published on October 11, 2024
Biosecurity related to 4-H projects is a matter of high priority! Taking simple precautions will protect animals, members and consumers. -
West central Michigan small fruit report – April 23, 2024
Published on April 24, 2024
The blueberry bloom period just started in west Michigan but weather conditions still possess some risk of spring frost damage. -
Tschirley delivers keynote address during Innovation Lab Council 2024 Regional Partner’s Meeting
Published on April 24, 2024
The Innovation Lab Council 2024 Regional Partner’s Meeting offers opportunities for learning across Labs and partners regarding their experience in bringing Lab innovations to scale -
Michigan vegetable crop report – April 24, 2024
Published on April 24, 2024
This is the first weekly report of the 2024 season. -
Mushroom Angel Co., LLC wins MSU Product Center’s 2024 Start Up to Watch Award
Published on April 24, 2024
This Woman- and Black-owned, Detroit-based business is bringing alternative protein products to the market. -
Sticky Spoons Jam, LLC wins MSU Product Center’s 2024 Best Barrier Buster Award
Published on April 24, 2024
This veteran-owned, women-owned, and Black-owned Business has been working hard to expand. -
The MSU Product Center awards Protein Pints as the 2024 Young Innovator of the Year at the Making It In Michigan Conference
Published on April 24, 2024
Protein Pints is a delicious protein ice cream. -
Chunk Nibbles recognized as the MSU Product Center’s 2024 Entrepreneur of the Year
Published on April 24, 2024
This award recognizes business success and a commitment to charitable giving. -
The MSU Product Center awards M&R Pickling the 2024 Value-Added Agriculture Award at the Making It In Michigan Conference
Published on April 24, 2024
M&R Pickling is an Amish-owned canning company. -
Grain processing increases starch digestibility of feedlot cattle diets
Published on April 23, 2024
Grains are fed to feedlot cattle as the primary source of energy in the diet and grain processing can maximize energy utilization and improve feed efficiency.