Americans are confused about food and unsure where to turn for answer, survey shows
Douglas Buhler, Director of MSU AgBioResearch and CRIS IAC member, and Sheril Kirshenbaum, Food@MSU, discuss Americans perceptions of food.
Douglas Buhler, Director of MSU AgBioResearch and CRIS IAC member, and Sheril Kirshenbaum, Food@MSU, discuss Americans perceptions of food.