Omega-3 fatty acid stops known trigger of lupus
A team of Michigan State University researchers has found that consuming an omega-3 fatty acid called DHA, or docosahexaenoic acid, can stop a known trigger of lupus and potentially other autoimmune disorders.
A team of Michigan State University researchers has found that consuming an omega-3 fatty acid called DHA, or docosahexaenoic acid, can stop a known trigger of lupus and potentially other autoimmune disorders.
http://msutoday.msu.edu/news/2016/omega-3-fatty-acid-stops-known-trigger-of-lupus/