Beef Jerkey retail sales require a meat processors variance

Diane L. Smith, Michigan State University Extension -

New regulations affect those wishing to sell beef jerky at farmers' markets, online or to friends. Learn more about what the plan and application process involve to move your business forward.

Selling beef jerky at Michigan farmers’ markets, online, and to your friends and neighbors hasn’t always required a food safety plan. However, the Michigan Department of Agriculture and Rural Development (MDARD) requires new businesses to acquire a Specialized Meat Processing at Retail Food Establishment Variance before they can get a business license.  

The variance pertains to businesses that use specialized meat processing such as curing, smoking or otherwise using additives for preservation or vacuum packaging specialized meats.

“The variance has been in place for a couple of years now,” said Jeanine Schweihofer, a beef and livestock educator with Michigan State University Extension. Schweihofer said MDARD estimates at least 800 existing businesses are affected by this variance. Businesses that were in place when the variance was started will need to comply with the variance and have been given until March 1, 2015 to complete a food safety plan and obtain variance approval.

The Specialized Meat Processing at Retail Food Establishment Variance application outlines the food safety plan of the business. Components of the food safety plan include the Hazardous Analysis Critical Control Point (HACCP) plan, the Sanitation Standard Operating Procedures (SSOP) and the General Manufacturing Practices (GMP) that the business will implement and follow.

MDARD recommends that businesses attend a training course to better understand the legal requirements of the variance and minimize the time needed to complete the application. An online training is being developed by Michigan State University Extension for use by businesses in the future. In addition, the MSU Product Center, through a partnership with MSU Extension, provides business assistance in completing such food safety plans.

This article was published by Michigan State University Extension. For more information, visit https://extension.msu.edu. To have a digest of information delivered straight to your email inbox, visit https://extension.msu.edu/newsletters. To contact an expert in your area, visit https://extension.msu.edu/experts, or call 888-MSUE4MI (888-678-3464).

Did you find this article useful?


SLEEP Basics : Burgess - Shadbush Nature Center

Register Now

Brief Practices in Mindfulness Mindful Monday 4.22

Register Now

You Might Also Be Interested In

Tag List
  • agrifood safety,
  • business,
  • business development,
  • entrepreneurship,
  • farm & farmers markets,
  • food business & regulation,
  • msu extension,
  • product center
  • follow us on youtube
  • follow us on linkedin
Michigan State University
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).