Online registration open now through October 1.
May 30, 2013
The Better Process Control School will be held at Michigan State University Oct. 14-18, 2013. Participants who successfully complete this course will meet FDA certification requirements in Acidified Foods, or in both Acidified Foods and Low-Acid Canned Foods. Complete details, a class schedule, and a link to the online registration form are available here: http://events.anr.msu.edu/event.cfm?folder=bpcsoctober2013#content .