Place-based education provides the opportunity for consumers to experience modern farming in their local communities.
January 12, 2016
Breakfast on the Farm (BOTF) continues to increase the trust consumers have in agriculture production systems. One of the goals of BOTF is to show consumers how modern farms work to give them a better appreciation of what farmers do to produce safe food, care for their animals and the environment. BOTF is a form of place-based education that provides the opportunity for consumers to experience the culture and setting of modern farming in their communities. Such educational tours put a face on the families who own the farms and this helps to create ties between participants, farmers, other industry professionals and volunteers. BOTF is an industry-wide program coordinated byMichigan State University Extension to help local producers and ag industry professionals educate consumers about modern agricultural practices.
During 2015, five dairy farms hosted BOTF events totaling 12,068 participants and 1413 volunteers with an average of 2700 participants and 285 volunteers per event.. The five events were hosted by Stakenas Farms in Mason County, Roto-Z Dairy Farm (Zwemmer family) in Sanilac County, Hood Farms Family Dairy in Van Buren County, Wheeler Dairy (Van Loon family) in Gratiot County and Pleasant View Dairy (Lewis family) in Hillsdale County.
Continued efforts with exit surveys show that participants indicate BOTF educational tours increase their level of trust in farmers in several areas. Comparing consumer impressions about how farmers care for food-producing animals, the environment and safe-guarding milk before and after their tour show large shifts in their level of trust. Surveys were handed out as individuals exited the tour and participants were asked to rate what their level of trust was on several topics before and after their tour. Since this was done as they left, their responses are an indication of their perceived change in trust.
Trust in farmers in five management areas
Respondents were asked to rate their level of trust in farmers regarding five areas of farm management: Animal housing, animal care, milk safety (antibiotic free, etc.), protecting the environment and water quality. When asked what their level of trust is for farmers caring for food producing animals, 78 percent of all respondents indicated they had ‘high’ or ‘very high’ trust before and 96 percent indicated they had ‘high’ or ‘very high’ trust after their tour on a 5-point scale from ‘very low’ to ‘very high’. For first-time visitors, i.e., those making their first visit to a dairy farm in the past 20 years, their trust levels increased from 66 percent before to 96 percent after their tour. They had a greater increase while their level of trust before was much lower than for all respondents.
Before the tour 76 percent of all participants had ‘high’ or ‘very high’ trust that farmers are caring for the environment and this shifted to 96 percent after their tour. These values were 66 percent and 97 percent, respectively, for first-time visitors. Trust level in farmers’ safe-guarding milk shifted from 80 percent to 97 percent for all and from 69 percent to 97 percent for first-time visitors. First-timers again had a greater increase as their before trust was lower than for all respondents.
Similar shifts in trust occurred for farmers providing good housing for dairy animals, with all respondents shifting from 74 percent to 96 percent and first-time visitors increased significantly from 61 percent to 96 percent. For trust in farmers protecting water quality, all respondents shifted from 72 percent to 93 percent and first-time visitors increased from 59 percent to 94 percent.
In general, first-time visitors had lower trust before and a greater increase in trust as a result of their tour. Participants had the lowest trust before for water quality with increases of 22 percent and 35 percent for all respondents and first-timers, respectively with similar increases for providing good housing. These two areas saw the greatest increase in trust. Figure 1 demonstrates the significant shift that occurred in trust that dairy farmers provide good care for food producing animals. Along with the shift to ‘high’ and ‘very high’ level of trust, the 1 percent and 3 percent who had ‘very low’ and ‘low’ trust before dropped to .3 percent and .5 percent, respectively, after the tour.
Why did trust increase?
If participants had an increase in trust in farmers for one or more of the management areas, they were asked to indicate to what degree each of five aspects of the farm tour influenced their increase in trust. Depending upon the aspect of the tour, from 915 to 957 of 1406 individuals provided responses suggesting that 65 percent to 68 percent had some increase in their level of trust. Those not responding to these five aspects either had high trust before or their trust did not change as a result of their tour.
Based upon demographics, 62 percent of those who grew up on a farm and 71 percent of those who grew up near a farm responded to these questions about the factors that increased their trust. Sixty-five percent of those living near a farm and 62 percent of those living on a farm responded indicating that they had some increase in trust. The highest percentage of respondents were working moms with kids at home, at 66 percent, those working in a non-agriculture-related job at 68 percent and stay-at-home parents at 74 percent.
Of those who felt their trust increased for at least one of the management areas, 43 percent and 39 percent rated “The openness of the tour to see how things are done on a modern farm” as ‘a major factor’ or ‘very important’, respectively. The scale ranged from ‘a major factor to ‘not a factor at all’. In addition, 44 percent and 36 percent rated “How farmers prevent milk from cows treated with antibiotics from being sold to the consumer” as ‘a major factor’ or ‘very important’, respectively. Similar ratings occurred for “My comfort with how animals are housed and managed” and “My understanding of how the environment is being protected” with slightly lower ratings for “Reading the educational signs and displays”. There was a large number (35 percent) who indicated that another reason was a major factor for their increase in trust.
In general, a higher percentage of females rated these tour aspects ‘a major factor’ than men, ranging from 43 percent for “Reading the educational signs and displays” to 49 percent for “How farmers prevent milk from cows treated with antibiotics from being sold to the consumer”. While male ratings ranged from 31 percent for “Reading the educational signs and displays” to 37 percent for openness of the tour.
Comparing consumer impressions about how farmers care for food-producing animals, the environment and how farmers safe-guard milk before and after their educational BOTF tour shows large shifts in their level of trust. Surveys also show that a number of factors are important to these shifts in trust. These include the openness of the tours, how farmers prevent milk from cows treated with antibiotics from being sold to the consumer, seeing how animals are housed and managed, learning how the environment is being protected and reading the educational signs and displays.