Feed the Future Innovation Lab for Legume Systems Research Phase One Closeout Meeting Recording Now Available for Viewing
Phase One Closeout Meeting
Legume Systems Innovation Lab recently held a phase one closeout meeting which highlighted accomplishments over the last five years. Deputy Director, John Medendorp also discussed the future direction for the program which hopes to kick off soon. The video recording of the August 29th meeting held via zoom is available for playback at https://www.youtube.com/watch?v=uJpbVcUAS5o&t=8s on the Legume Lab YouTube channel.
Did you find this article useful?
You Might Also Be Interested In
-
MSU named Top 10 agriculture and forestry college in new report
Published on March 23, 2021
-
MSU Product Center helps Michigan food entrepreneurs survive and thrive throughout pandemic
Published on August 31, 2021
-
MSU research team receives USDA grant to evaluate effectiveness, cost of new blueberry pest management strategies
Published on February 19, 2021
-
MSU researchers analyzing novel technique to improve Michigan wine production
Published on June 16, 2021
-
MSU researcher awarded five-year, $2.5 million grant to develop risk assessment training program
Published on October 13, 2020
-
Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program
Published on September 1, 2021