IFLR in the news

The Institute for Food Laws and Regulations co-hosted in July a three-day Food Law Current Issues seminar with the MSU College of Law to examine in greater detail the Food Safety Modernization Act.

October 31, 2016

Vincent Hegarty

The Institute for Food Laws and Regulations co-hosted in July a three-day Food Law Current Issues seminar with the MSU College of Law to examine in greater detail the Food Safety Modernization Act as well as risks and legal liabilities in globalized food chains, current issues in health claims and nutrition labeling, and food fraud and food counterfeiting.

Speakers included attorneys from top defense and plaintiffs’ law firms, in-house counsel for major multinational food companies, and experts from leading trade associations and Michigan State University.

Photo: IFLR founding director and professor emeritus P. Vincent Hegarty delivered the keynote presentation at this summer’s Food Law Current Issues seminar at the James B. Henry Center in East Lansing.

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