A guide of Michigan organizations working on food systems issues is now available.
September 21, 2012
The Center for Regional Food Systems has released the first edition of Local Food Resources: A Guide to Michigan Organizations and Programs Supporting Local and Regional Food Systems. This guide, compiled by MSU students Christina Hazekamp and Crystal Miller and designed by CRFS Associate Director Rich Pirog, catalogs information about the programs, expertise, and services of over 60 Michigan organizations engaged in food systems work.
CRFS encourages organizations that do such work and are not currently listed to contact Rich Pirog to be included in a future edition of the guide.