Nanotechnology and Food Safety

A. Wallace Hayes and Michael Holsapple -

CRIS EAC member A. Wallace Hayes and CRIS Director Michael Holsapple discuss nanotechnology and food safety in the Food, Cosmetics and Nutraceuticals Committee Newsletter from the Amercian Bar Association.

Read the full article here: /cris/documents/nanotechnology_foodsafety_Aug17.pdf

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