Nanotechnology and Food Safety

CRIS EAC member A. Wallace Hayes and CRIS Director Michael Holsapple discuss nanotechnology and food safety in the Food, Cosmetics and Nutraceuticals Committee Newsletter from the Amercian Bar Association.

August 7, 2017 - Author: A. Wallace Hayes and Michael Holsapple

Read the full article here: /cris/documents/nanotechnology_foodsafety_Aug17.pdf

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