William Wetzel, Michigan State University's new entomologist, is the lead author in a recent study published in "Nature" on why a field with a variety of plants seems to attract fewer plant-eating insects than farm land with just one type of crop.
October 13, 2016 - Author: Mallory Fournier
William “Will” Wetzel, Michigan State University’s new entomologist, is the lead author in a recent study on why a field with a variety of plants seems to attract fewer plant-eating insects than farm land with just one type of crop. Scientists and farmers have puzzled over this pattern that makes protecting crops from pests a challenge. Wetzel’s research, published in the current issue of "Nature", is shedding light on this interaction.
Plants suppress their insect enemies by being variable, not just by being low quality on average as is typically thought. After studying 53 species of insects, the researchers found that bugs have narrow ranges of nutrient levels where they flourish. If the plants being fed on are too nutrient rich or poor, the insects are less likely to thrive. Bugs surrounded by diverse plants are harmed much more by low-quality plants with the wrong nutrient levels than they are benefited by high-quality plants with high nutrient levels.
“Farm fields can create monocultures where pests may find the perfect nutrition to be healthy and reproduce,” said Wetzel, who conducted the research during his doctoral work at the University of California, Davis. “Planting fields with higher plant nutrient variability could contribute to sustainable pest control.”
With Wetzel’s move to MSU, he intends to take this research to the next level. His program is using modern genetic resources to develop a model system for manipulating plant trait diversity in field populations and measuring the effects on insect populations and plant damage.
“The community of stellar agricultural and ecological scientists here and core facilities for chemistry, along with greenhouses and field research centers, is helping me test new hypotheses for how plant diversity influences insect ecology at large scales and in the field where it matters,” said Wetzel, who’s with the College of Agriculture and Natural Resources. “I’m excited about bringing the work to MSU because of the potential to collaborate with an exciting array of molecular biologists, physiologists and landscape ecologists, as well as Extension specialists who bring new knowledge where it is most needed.”
To read more about the research and Wetzel, see the MSU Today article: “Plant Diversity Could Provide Natural Repellent for Crop Pests.”