Omega-3 fatty acid stops known trigger of lupus

A team of Michigan State University researchers has found that consuming an omega-3 fatty acid called DHA, or docosahexaenoic acid, can stop a known trigger of lupus and potentially other autoimmune disorders.

October 6, 2016

A team of Michigan State University researchers has found that consuming an omega-3 fatty acid called DHA, or docosahexaenoic acid, can stop a known trigger of lupus and potentially other autoimmune disorders.

http://msutoday.msu.edu/news/2016/omega-3-fatty-acid-stops-known-trigger-of-lupus/

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