Stabilizers, Thickeners and Gelling Agents

Heather Dover, research assistant at the Center for Research on Ingredient Safety, provides some commentary in this article by Kathleen Zelman featured in Food and Nutrition Magazine.

May 1, 2017

Read the full article at: 

https://foodandnutrition.org/may-june-2017/stabilizers-thickeners-gelling-agents/

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