MSU Extension aims to improve the knowledge, skills and behavior of how individuals view nutrition. Through promotion, planning and delivery our staff works with audiences at a local, county and state to make changes to increase nutritional well-being.

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  • Bye, bye trans fats

    Published on February 20, 2018

    The FDA’s June 18, 2018 deadline for food manufacturers to remove harmful trans fats is on point to improve health and reduce heart disease.

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