MSU Extension aims to improve the knowledge, skills and behavior of how individuals view nutrition. Through promotion, planning and delivery our staff works with audiences at a local, county and state to make changes to increase nutritional well-being.

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  • Apples

    Apples and the science behind them

    Published on September 20, 2018

    Crisp Michigan apples are ready for picking and eating. Let’s learn some plant science at the dinner table—apples edition!

  • Spices and herbs

    Drying herbs for winter

    Published on September 19, 2018

    September is an excellent month to dry herbs to use during winter. Dried herbs add flavor and turn an ordinary dish into a culinary delight.

  • Food label claims: Clearing up the confusion

    Published on September 5, 2018

    Consumers are focused on looking for a products shelf-life and how healthy the ingredients are above all else. Ease in reading the label and product health benefits are paramount for local artisan food manufacturers.

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