News
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Stinking facts about garlic
Published on April 11, 2024
Known as the stinking rose — and related to onions, shallots, chives, and leeks — garlic has a distinctive flavor and needs a lit bit of care when handling it. -
First-time USDA school meal waiver is an action towards equity
Published on April 1, 2024
School meals allow for flexibility in observance of Ramadan. -
New changes to Michigan WIC program coming in 2024
Published on March 28, 2024
Learn more about how Michigan WIC Project FRESH, now called WIC Produce Connection, is set to shift away from paper coupons, and provide benefits electronically through WIC EBT cards. -
Food safety for plant-based proteins
Published on March 21, 2024
Can a plant taste like chicken? With the current trend in plant-based protein for meat substitutions, it has become a reality — but it still requires safe food handling. -
MSU Extension and WIC program collaborate to feed families
Published on March 15, 2024
Garden maintained by MSU Extension Master Gardeners provides food and educational opportunities for clients of the federal supplemental nutrition program for women, infants and children, known as WIC. -
MSU Extension and partners launch Move Your Way® campaign to encourage physical activity
Published on March 8, 2024
In support of the initiative, Michigan State University Extension is promoting its free educational health resources. -
Breastfeeding and returning to work: Part 1
Published on March 8, 2024
Tips for breastfeeding as you return to work. -
Breastfeeding and returning to work: Part 2
Published on March 8, 2024
The 2022 PUMP for Nursing Mothers Act provides more working parents with breastfeeding workplace protection, such as reasonable breaktimes and private spaces. -
Mediterranean diet for pregnancy
Published on March 4, 2024
The Mediterranean-style dietary pattern can be a well-balanced and nutritious choice for pregnant parents -
Eat garlic for your health
Published on March 4, 2024
It may be worth risking a little bad breath for the nutritional benefits of this ancient health food.