This 100-acre center sits in the five-county northwestern region that produces almost half of the U.S. supply of tart cherries and is responsible for 83 percent of sweet cherry production in Michigan.

Established 1979

This 100-acre center sits in the five-county northwestern region that produces almost half of the U.S. supply of tart cherries and is responsible for 83 percent of sweet cherry production in Michigan. Founded through the efforts of the northwestern Michigan area fruit industry, the center is the premier research site for integrated pest management, horticultural production and handling, value-added processing, marketing and farm financial management practices for sweet and tart cherries, wine grapes, apples, plums and hops. In addition to creating and expanding knowledge through leading-edge research on cherries and other fruits, the center disseminates state-of-the-art information to the Michigan fruit industry and the public.

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News

  • Visitors listen to equipment demonstration at the 2014 Viticulture Field Day in Benton Harbor.

    MSU field days to feature research trials benefiting agriculture

    Published on May 11, 2015

    MSU AgBioResearch is inviting the public to tour several of its research facilities across Michigan this summer. The organization's annual field days will highlight current research projects benefiting the Michigan agriculture industry.

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