This 100-acre center sits in the five-county northwestern region that produces almost half of the U.S. supply of tart cherries and is responsible for 83 percent of sweet cherry production in Michigan.
This 100-acre center sits in the five-county northwestern region that produces almost half of the U.S. supply of tart cherries and is responsible for 83 percent of sweet cherry production in Michigan. Founded through the efforts of the northwestern Michigan area fruit industry, the center is the premier research site for integrated pest management, horticultural production and handling, value-added processing, marketing and farm financial management practices for sweet and tart cherries, wine grapes, apples, plums and hops. In addition to creating and expanding knowledge through leading-edge research on cherries and other fruits, the center disseminates state-of-the-art information to the Michigan fruit industry and the public.
MSU AgBioResearch is inviting the public to tour several of its outlying research centers this summer.
A paper co-authored by MSU AgBioResearch's Rufus Isaacs gives farmers of pollination-dependent crops tangible results to convert marginal acreage to fields of wildflowers.
Scientists have identified how a single gene in honey bees separates the queens from the workers.
A team of Michigan State University (MSU) researchers has begun investigating organic methods for controlling fire blight, a devastating apple and pear tree disease.
MSU researchers are helping Michigan apple growers maximize and improve storage techniques to make the most of this year's record harvest.