Resources
-
MSU Extension Supports Agriculture's Nutrient Management Efforts For Clean Water
Published on July 27, 2023
Michigan State University Extension works to increase farmers’ success while protecting the environment, ensuring food safety, reaching new markets and advancing agriculture through applied research. -
MSU Extension Supports Efforts to Improve Water Quality in Impacted Watersheds
Published on July 24, 2023
The benefits of Michigan State University Extension’s water quality efforts go beyond the state’s borders by helping to maintain the integrity of the Great Lakes. -
Supporting Beekeepers & Protecting Pollinators
Published on July 24, 2023
MSU Extension’s apiculture team provides information and resources for beekeepers to improve honey bee management and health. This outreach is done through various channels. -
Basics of Electrical Weed Control
Published on June 20, 2023
Electrical weeding is an option for eliminating escaped weeds in numerous agricultural industries. -
Producing a Value-Added Product on the Farm Series
Published on March 13, 2023
Producing a value-added product on your farm can be a great way to generate additional revenue. The information on this sheet may help you decide if adding a product is right for your farm business and take you through the major steps involved. -
The Anatomy of a Soil Test Report
Published on March 9, 2023
A summary of how to understand a soil test report to help you best understand and analyze the results to make effective farm management and soil fertility decisions. -
2023 Michigan Hop Management Guide
Published on February 2, 2023
Annually produced weed, pest and disease guide for Michigan grown hops. -
A Field Guide To Soil Sampling
Published on October 13, 2022
Soil sampling is a foundational step to make effective farm management and soil fertility decisions. This step-by-step field guide is a summary of best practices and recommendations for composite soil sampling to help you do just that. -
IPM Report to Our Partners
Published on September 15, 2022
The IPM Program recently wrapped up a four-year National Institute of Food and Agriculture sponsored project. We wanted to take this opportunity to share with our partners and collaborators the important work we have accomplished together. -
Boletín E-3424SP Comercialización de productos frescos a través de mercados intermedios y directos al consumidor
Published on August 25, 2022
Descripción general de los canales de marketing directos y posteriores, incluidos los estándares de calidad, los seguros y las consideraciones de seguridad alimentaria, la comunicación, las habilidades, los precios y los perfiles típicos de los clientes.