• (ESA 1) Developing Bean and Cowpea Marketing opportunities in Eastern and Southern Africa (Budget)
• (ESA 2) Increased Food Utilization of Beans and Cowpeas in East and Southern Africa (Budget)
• (ESA 3) Nutritional and Health Benefits of bean and cowpea in improving child survival (Budget)
• (ESA 4) Edaphic Factors Limiting Production of Beans in Latin America and East and Southern Africa (Budget)
• (ESA 5) Seed Multiplication, Dissemination, Marketing and Promotion in East Africa (Budget)
• (ESA 6) Genetic Improvement of Bean for East and Southern Africa (Budget)
• (CC 1) Broadening Access and Promoting Gender Equity (Budget)
• (CC 2) Impact Assessment 

• (LAC 1) Productivity, Sustainability and Marketing Assessment in Central America (Budget)
• (LAC 2) Enhanced Bean Utilization in the U.S. and Central America (Budget)
• (LAC 3) Nutritional and health benefits of bean and cowpea in reducing cancer and improving child survival.(Budget)
• (LAC 4) Improving the Nutrient Efficiency and Acid Soil Tolerance of Bean and Cowpea: A Radical Approach (Budget)
• (LAC 5) Genetic Improvement of Beans for the Lowlands of LA/C (Beaver Budget, Steadman Budget)
• (LAC 6) Genetic Improvement of Beans for the Highlands in LAC(Budget)
• (CC 1) Broadening Access and Promoting Gender Equity (Budget)
• (CC 2) Impact Assessment 

• (WA 1) Developing Cowpea Market Opportunities in West Africa (Budget)
• (WA 2) Value-Added Cowpea-Based Food Products and Food Security in West Africa (Budget)
• (WA 3) Integrated and Sustainable Cowpea-Based Cropping Systems in West Africa (Budget)
• (WA 4) Genetic Improvement of Cowpea Productivity and Grain Quality (Budget)
• (WA 5) Molecular Genetic Improvement of Cowpea for Resistance to Biotic Stresses (Budget)
• (CC 2) Impact Assessment

Cross Cutting Events