Degree: Doctorate in Human Nutrition, Department of Food Science and Human Nutrition, Michigan State University, East Lansing
HNF 310 - Nutrition in Medicine
Program Leader; Michigan State University Extension – East Lansing, Michigan- 2003-2005
Regional Nutrition Coordinator; USDA Food and Nutrition Service – San Francisco, California- 2000-2001
Nutritionist; Dole Food Company, Inc. – San Mateo, California- 1999-2000
Saxe-Custack A, Weatherspoon L. 2013. A patient-centered approach using community based paraprofessionals to improve self-management of type 2 diabetes; American Journal of Health Education. 44:213-220.