Degree: Doctorate in Human Nutrition, Department of Food Science and Human Nutrition, Michigan State University, East Lansing
HNF 310 - Nutrition in Medicine
Program Leader; Michigan State University Extension – East Lansing, Michigan- 2003-2005
Regional Nutrition Coordinator; USDA Food and Nutrition Service – San Francisco, California- 2000-2001
Nutritionist; Dole Food Company, Inc. – San Mateo, California- 1999-2000
- Saxe-Custack A, Weatherspoon L. 2013. A patient-centered approach using community based paraprofessionals to improve self-management of type 2 diabetes; American Journal of Health Education. 44:213-220.
- Jager K, Saxe A, Smith A, Carolan M, Weatherspoon L. 2008. Healthy Kids, Healthy Families: a collaborative program to address childhood overweight. Journal of Youth Development. http://www.nae4ha.com/assets/documents/JYD_09080303_final.pdf
- Weatherspoon L, Saxe A. 2007. Diabetes Health: It’s in Your Hands. On the Cutting Edge Diabetes Care and Education; Volume 27, Number 5.
- Matheson D, Spranger K, Saxe A. 2002. Preschool children’s perceptions of food and their food experiences. Journal of Nutrition Education and Behavior. 34(2):85-92.