Kathryn Colasanti

Specialist, Center for Regional Food Systems

Kathryn Colasanti

Telephone: 517-353-0642

Center for Regional Food Systems
Department of Community Sustainability

CSUS Specialists & Fixed-Term Faculty

Topic Areas:

Michigan Farm to Institution Network, Food Innovation Districts, Michigan Good Food Charter Shared Measurement Project, Michigan Good Food Charter

Kathryn Colasanti completed her master's with the CS Mott Group for Sustainable Food Systems (now CRFS) before joining the staff in May 2009. Her research with the group has spanned multiple topics, including healthy food access, farm-to-school, farm-to-institution, urban agriculture, beginning farmers, farmers markets and school food supply chains. Her current work is centered on coordinating the Michigan Good Food Charter Shared Measurement Project. Before joining the Center, Kathryn worked on an urban farm and on garden-based preventative health initiatives in Denver, CO.

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