Department of Agricultural, Food, and Resource Economics
M.S., Colorado State University
B.S., Colorado State University
Major Professor: David Ortega
Areas of Specialization: Agricultural and Food Markets
Danielle is a Colorado native with roots in Denver and Summit County. She studied animal science and agricultural economics at Colorado State University while also minoring in Mandarin Chinese. She has experience in agricultural product evaluation, particularly meat and wool, and has worked in the handspinning wool industry for 4 years. Danielle's research interests focus on consumer preferences for agricultural products and small scale production agricultural, particularly in the livestock industry. Her interests also include the intersection of American agriculture and international markets.