Scott Frump

Scott Frump

frumpsco@msu.edu
Telephone: 517 884 7979

FOOD SECURITY GROUP

FSG Business Manager

446 W. Circle Dr., Rm 219B
Justin S Morrill Hall of Agriculture
East Lansing, MI 48824-1039

Please contact Scott for assistance with—

  • HR transactions
  • Pre-award proposal submissions

  • Sub-awards

  • Transition to Share-Point-based reporting system

  • Administrative oversight of Food Security Group business activities

 

 

Tags: msu

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