Jennifer Dominguez

Jennifer Dominguez

doming21@msu.edu
Telephone: 517-353-9773

Meat Lab Manager


Location:

1358 Anthony Hall

Activities

Supervise meat laboratory processing facilities;implementation and supervision of humane livestock slaughter; work with USDA inspectors; implement meat lab HACCP plan; oversee Meat Lab product marketing and sales.

 

 

 

 

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