Jennifer Dominguez

Meat Lab Manager

Jennifer Dominguez

doming21@msu.edu
Telephone: 517-353-9773


Location:

1358 Anthony Hall


Department of Animal Science
Department of Food Science and Human Nutrition


Activities

Supervise meat laboratory processing facilities;implementation and supervision of humane livestock slaughter; work with USDA inspectors; implement meat lab HACCP plan; oversee Meat Lab product marketing and sales.

 

 

 

 

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